Food Festival 2014




   
Grand Lapa Macau
956-1110 Avenida da Amizade, PO Box 3016
Macau, China
Reservations: +853 8793 3261

info@grandlapa.com
www.grandlapa.com



ARGENTINE GASTRONOMY WEEK
29/6/2014 - 5/7/2014


Chef Sebastian Guevara
 

Chef Sebastian Jose Guevara of Argentina, Executive Chef of multinational culinary group, has over 20 years of experience in the Culinary and Hospitality industry in different countries.



PERUVIAN GASTRONOMY WEEK
22/6/2014 - 28/6/2014
Chef Maria Rosa Vasquez
 

Peruvian Gastronomy is becoming fashionable around the world. A new generation of Chefs has given the Peruvian traditional dishes a new and more sophisticated presentation. “The Economist” has recognized the Peruvian cuisine as one of the top ten in the world. 
Chef María Rosa Vásquez, the le cordon bleu chef, is one of the most prestigious chefs as well as a researcher and an expert in Peruvian gastronomy. She has a large experience representing Peru in international culinary fairs in different countries. Chef María Rosa Vásquez is now in Macau and she is going to delight us with the Peruvian cuisine of premium quality, refined taste and passion!

MEXICAN GASTRONOMY WEEK
15/6/2014 - 21/6/2014

Chef Juan Miguel Prada



Mexican Gastronomy is recognized for its culinary excellence and traditional spices. Beyond the world-known tacos and guacamole, there are rich and diverse culinary traditions.  

Mexican cuisine, designated in 2010 as part of UNESCO’s Intangible Cultural Heritage of Humanity, is based on three main axes: tradition, ingredients and geographical location (regions). The combination of these three aspects determines the techniques and expertise to be used when cooking every dish.
Mexico is a country with almost two million square kilometers, more than 110 million people, a millenary history and a promising future. Its gastronomy has a wide variety of flavors, textures, smells, and colors to offer. Chef Prada is coming to Macau to show to the cosmopolitan palates of this region what Mexican gastronomy is, both traditional and contemporary.
Subscribe to: Posts (Atom)